We are cooking our crab, Singapore-style, with help from modern chef best friend... instant recipe. Found the ready-to-cook Singapore Chili Crab sauce in San Gabriel. So bought a crab as well to cook our every own chili crab, a 2-pound hairy sea dweller. Just thinking of it makes my mouth salivate...
Once home, we immediately get set on getting the crab opened, inside cleaned, cut down to size and finally cook the pieces... hehe
Tada... done!
Nice and delicious, just as good as those found in coffee shops... highly recommended to use the Prima Taste brand of Singapore Chili Crab sauce, to get the most of your crab.
1 comment:
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