Fried anchovies, this is what I grow up in... Rich in mineral salts, I have been eating this for as long as I can remember, and mother cooks the best fried anchovies... Hungry just thinking of it... Let me try to replicate the taste and smell of the fried anchovies I know them since young...
You need: anchovies, sugar and cut chili. Fried the anchovies, add in the chili and sugar to taste, till golden brown... and should be ready for a simple but shiok dish...
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